Broad Beans Healthy For Sale

Product Detail

The broad bean contains the important components of regulating brain and nerve tissue of broad bean, calcium, zinc, manganese, phospholipid and so on, and is rich in gallstone, has enhanced memory brain effect. Calcium in broad beans, is conducive to bone absorption and calcification of calcium, can promote the growth and development of human bones. Broad beans in the rich protein content, and does not contain cholesterol, can improve the nutritional value of food to prevent cardiovascular disease. If you are dealing with exams or mental workers, proper eating of beans may have some effect. Vitamin C in the broad bean can delay the arteriosclerosis, the dietary fiber in the broad bean skin has the effect of lowering the cholesterol and promoting the peristalsis. Modern people also believe that broad bean is also one of anti-cancer food, the role of prevention of colorectal cancer.

Specification

1. Product name	canned broad beans
2.Product ingredients	original broad beans
3. Product Features	salty and delicious
4. Processing  methods	Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf
5.Way to eat	open cans and ready-to-eat
6. Packaging	sealed by metal container
7. Shelf life	eighteen months in the normal temperature under   retail shelf
8. Sales market	for the retail market, consumed by all kind of people
9. Label instructions	ensure product safety
10. Special distribution	no physical damage, super-wet or temperature out of range

 

PROCESS METHOD:BOILED WITH WATER

RAW MATERIAL FROM:GANSU

SIZE:AS REQUIRED

CAN SIZE:7106#/962#

NET WEIGHT:400G/397G

PACKAGE :WITH CARTON OR SHRINK WRAP

MOQ:2*20'FCLS